SMOKED SALMON CUCUMBER LETTUCE WRAPS

SMOKED SALMON CUCUMBER LETTUCE WRAPS

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SMOKED SALMON CUCUMBER LETTUCE WRAPS SERVINGS: 4

PREP TIME: 10 min.

YOU’LL NEED

  • 12 romaine or butter lettuce leaves
  • 1⁄4 cup chopped dill or cilantro
  • Juice and zest of 1 lemon
  • 2 tbsp mayonnaise
  • 2 tbsp 2% plain Greek yogurt
  • 1 tsp hot sauce
  • 1⁄4 lb smoked salmon, thinly sliced
  • 1 (14.5 oz) can hearts of palm, drained and sliced
  • 2 cups chopped cauliflower florets
  • 1 cucumber, diced
  • 2 scallions, thinly sliced
DIRECTIONS
1. Arrange lettuce on a platter.
2. In a large bowl, whisk together dill, lemon juice and zest, mayo, yogurt, and hot sauce. Add salmon, hearts of palm, cauliflower, and cucumber; toss to combine.
3. Divide the mixture among the lettuce leaves. Sprinkle with scallions.
BY JENNIFER ISERLOH