Asian steamed chicken

Asian steamed chicken

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BORED WITH YOUR regular routine of grilled chicken breast? Add some zest to your next dinner by incorporating some Asian-inspired flavors—like soy sauce, ginger, and fish sauce—into your chicken marinade. Serve it over brown rice or toss it into a salad for a protein-packed meal.

MAKES 4 SERVINGS
Prep Time:
5min
Cook Time:
10min
Ingredients
2 long green onions, sliced
2 cloves garlic, crushed
2 Tbsp lime juice
1 Tbsp fish sauce
1 Tbsp soy sauce
1 tsp sesame oil
1⁄2″ piece ginger, peeled, grated
4 chicken breasts, skin removed
1 Tbsp sesame seeds
Salt and freshly ground black pepper, to taste
2 cups water
How to make it

Place onion, garlic, lime, fish sauce, soy sauce, sesame oil, and ginger in a bowl, and stir to combine.

Place each piece of chicken in the middle of an 8×8″ square of baking paper.

Evenly divide the sauce between chicken breasts. Bring corners of baking paper to the center, and secure to form a parcel.