BORED WITH YOUR regular routine of grilled chicken breast? Add some zest to your next dinner by incorporating some Asian-inspired flavors—like soy sauce, ginger, and fish sauce—into your chicken marinade. Serve it over brown rice or toss it into a salad for a protein-packed meal.
Place onion, garlic, lime, fish sauce, soy sauce, sesame oil, and ginger in a bowl, and stir to combine.
Place each piece of chicken in the middle of an 8×8″ square of baking paper.
Evenly divide the sauce between chicken breasts. Bring corners of baking paper to the center, and secure to form a parcel.