PORK TENDERLOIN IS a great dinner option because it’s a lean cut that’s high in protein, low in fat, and is brimming with energy-boosting B-vitamins like niacin, thiamin, and vitamins B6 and B12.
Nutrition (per serving)
Calories: 286; total fat: 14g; saturated fat: 4g; protein: 29g; carbohydrates: 11g; sugar: 2g; fiber: 0g; cholesterol: 85mg; sodium: 150mg
Pat each of the pork medallions with the seasoning blend. Grill pork medallions until internal temperature reaches 74°C. Set aside.
In a medium bowl, combine pea shoots, tomatoes, and mozzarella cheese. Whisk together olive oil, balsamic vinegar, salt, and pepper—and drizzle over the greens mixture. Portion green salad onto a plate and top with a pork medallion over each one.