Choc Banana tart
Prep time 10min
Baking time 50min
Serving 1 large tart
For the crust
200g soaked and mashed dates
200g Almond flour
2tsp Caramel essence
1/2 tsp salt
5 medium bananas peeled and mashed (+/- 500g)
1/2 tsp salt
1/2 tsp bicarb of soda
1 1/2 tsp caramel essence
1/2 tsp vanilla essence
2 heaped tbsp Cacao
2 tbsp honey
1/2tsp cinnamon
3 Eggs beaten separately then added to the mashed banana
For the topping
Sliced banana
Almond flakes/sprinkles
Drizzle of honey once out of the oven
Garnish with mint
Instructions
Pre heat oven to 190’ C
Soak dates till soft, drain water and add the rest of the crust ingredients.
Prepare the baking dish with non-stick spray.
Make a crust
Bake for 5min
In the meantime mix the filling, scoop into crust and then bake for another 40-45min Dust with cacao and drizzle with honey and garnish with almond shavings and fresh mint
Izelle Hoffman Lifestyle chef
FB Izelle Hoffman Lifestyle Chef
IG & TWITTER @Izellehoffman