4. The Perfect Pre-Training Snack
- 1 cup fat-free cottage cheese
- 4 slices rye toast with 2 tbsp grape jam
532 calories, 35 g protein, 89 g carbs, 4 g fat
Why? The protein from cottage cheese hits the blood by workout time, sparing muscle breakdown. Grape jam offers sugar, which kicks up insulin to minimize breakdown as well. Rye bread is a slow-burning carb, preventing blood-sugar drops that can come from eating sugar alone.
Hardgainer Tip: Include extra jam to guard against the depletion of glycogen.
Shredding Tip: Stick to two slices of toast to control carbs but don’t forgo the jam - you’ll need the quick burst of energy to offset muscle breakdown.
NOTE: Consume this meal 1 hour before training.
5. The Perfect Post-Training Snack
- Whey-protein shake (two scoops mixed with water)
- 1 cup rice with 4 tbsp raisins
549 calories, 45 g protein, 91 g carbs, 2 g fat
Why? Recovery and growth. Fast-digesting protein and carbs jump-start the rebuilding process. Whey is a great source of amino acids, and the rice and raisin mixture offers concentrated carbs that kick up insulin for muscle repair.
Hardgainer Tip: Bump the rice serving to 11⁄2 cups for more simple carbs.
Shredding Tip: Eat 1⁄2 cup of rice and 1-2 tablespoons raisins.
6. The Perfect Anytime Snack
Turkey sandwich with:
- 2 slices whole-grain bread
- 2-3 slices fat-free cheese
- 3-4 slices deli turkey breast
- Mustard and fat-free mayo
316 calories, 36 g protein, 34 g carbs, 4 g fat
Why? Convenience, as well as that much-needed sixth meal of the day. The balanced combination of protein, carbs and fat in this sandwich are ideal for mass-building.
Hardgainer Tip: Add a glass of low-fat milk and a piece of fruit if you have a speedier-than-average metabolism.
Shredding Tip: Use carb-reduced bread to keep carbohydrates and calories under control.